Emeril's and Motorcycles

Me, Little and her family ate at Emeril's on Saturday. While it was not on the menu, we asked the Chef to do a "Taste of Emeril" which is kind of a freelance thing. It consisted of 5 courses plus desert and it was spectacular. We had grilled antelope loin and duck enchiladas with a chocolate mole sauce (among other things) that was pretty incredible. I have a wonderful glass of Shyrah too. It was a great experience... as it always is.

Sunday morning I got to take a nice ride on my motorcycle. It was quite cool out (relatively speaking) and I had a very nice time. I sure enjoy it!